Organic white wheat flour

The ecological white wheat flour is obtained through slow traditional grinding, which better preserves the flavor, aroma and natural nutrients of the grain. With a texture slightly thicker than refined flours and with a delicate cream tone, it is ideal for making breads, pizzas, artisan doughs and pastries with an authentic character.

Its stone grinding maintains part of the germ and the essential oils of the wheat, providing a deeper flavor and greater nutritional richness.

At La Grana, we make this flour from certified organic wheat, grown without pesticides or chemical fertilizers, to offer you an artisanal, healthy and environmentally friendly product.