Organic black beans

The organic black bean is a small-sized, dark-skinned legume, much appreciated for its creamy texture and intense, slightly sweet flavor. It is an excellent source of vegetable proteins, fiber, iron, magnesium and natural antioxidants, which makes it a very complete and healthy food.

Ideal for preparing traditional dishes such as beans, stews, soups, warm salads or stews, the black bean brings color, flavor and great nutritional value to the table. In addition, its consumption helps maintain energy and promotes good digestion.

At La Grana, we select black beans from certified organic farming, grown without pesticides or chemicals, respecting the cycles of nature and guaranteeing an authentic and sustainable food.