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Gourmet Eco Foods is the matrix that integrates all our brands and production units such as La Grana ecologica.

With a global vision but rooted in local values, Gourmet Eco Foods promotes food projects that combine sustainability, quality and innovation. Our production center is located in the Moianès region, province of Barcelona.

ROOMS
PRODUCTION

We have flour mills where we can grind flours on stone from different cereals that we select together with our producers and farmers. We can package in different formats, both for the final consumer in packages of 500 g to 1 kg in recyclable plastic flow-pack, and in paper bags of 5, 10 and 25 kg for workshops, communities, bulk stores, restaurants, pastry shops, etc.

We have a range of grain products such as cereals, legumes, seeds and rice. We also package them in different formats, both for the final consumer in 500 g and 1 kg packages in recyclable plastic flow-pack, and in 5, 10 and 25 kg paper bags for workshops, communities, bulk stores, restaurants, pastry shops, etc.

In our cookie workshop we develop our own recipes from a selection of flours that we grind beforehand. We use cereals, seeds and other ingredients that are also part of our product catalog. We also develop customized cookies according to the requirements of each client. We package in different formats such as doypack, automatic flow-pack, bulk jars or bulk boxes. A wide range of possibilities.

The granola workshop is where we develop our recipes with our range of cereals, seeds and other ingredients, to offer a wide range of crunchy granolas with a balance between the quality of the flavour and a moderate use of sugars. We also develop customized granola recipes according to the needs of each client. We package the granolas automatically in flow-pack and in paper bags for bulk.

Our granolas are very interesting because, when you consume them, you recover the authentic flavor of the cereal. You can enjoy them for breakfast, in desserts with yogurt or ice cream, or as a topping in preparations that can range from salads to pastries, ice cream or even chocolates.

PACKAGING
IN GRAIN AND BULK

Dough Maker

COOKIE WORKER

WORKER OF
GRANOLA

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OUR TEAM

Our team is like a big family united by passion and dedication. Each member brings their own experience and talent, working together to achieve common goals. Collaboration and mutual support are fundamental, creating a work environment where creativity and innovation flourish. Together, we constantly build a space where every voice is valued and every contribution is essential.

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Luke Sosa

General Manager

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Olga Serarols

Marketing and Communication

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Paul Sosa

Administration and Finance

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Pep Lopez

Design and Projects

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Edu Guzman

Production Manager

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Ramona Wolf

Purchases and Scandals

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Laura Parra

Commercial Manager

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Laura Collado

Customer Service

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Carlota Quispe

Quality technician

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Pilar Tomàs

Human resources

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