Our ecological sunflower oil is obtained through first cold pressing, a mechanical process that preserves its nutritional properties and its natural flavor to the maximum. Rich in vitamin E and unsaturated fatty acids, it is a healthy option for cooking or garnishing your dishes from day to day.

With a mild and light flavor, it is ideal for salads, mayonnaise, soft sautés or homemade pastries. As it is not refined or subjected to high temperatures, it preserves its nutrients better and is more respectful of your body.

At La Grana, we make this oil exclusively from organic sunflower seeds, grown without pesticides or chemical fertilizers, following sustainable methods that respect the earth and health.