The organic red bean, also known as Kidney, is a medium-sized kidney-shaped legume with a characteristic intense red color. It stands out for its high content of vegetable proteins, fiber, iron, magnesium and antioxidants, which makes it a very nutritious and filling food.

With a creamy texture and a mild flavor, it is ideal for preparing stews, soups, salads or traditional dishes such as chili. Its color and consistency bring personality and nutritional value to any recipe.

At La Grana, we select red beans from certified organic farming, grown without pesticides or chemicals, to offer you an authentic, healthy and environmentally friendly legume.