Amaranth is an ancient pseudocereal, already cultivated by pre-Columbian civilizations in Central America and valued for its high content of protein, fiber and minerals such as iron, calcium and magnesium. Unlike other cereals, it does not contain gluten, so it is ideal for people with gluten intolerance or sensitivity.

Its mild and slightly sweet flavor makes it a versatile ingredient for salads, soups, stews, or as a base for healthy breakfasts. When cooked, it acquires a creamy texture that also makes it perfect for preparing porridge or even desserts.

At La Grana, we select high-quality organic amaranth, grown without pesticides or chemical products, so that you can enjoy a nutritious, sustainable and environmentally friendly food.

Amaranth *.

Contains gluten .

* Organic agriculture.

It may contain traces of soy, milk and derivatives, egg, nuts, sesame and peanuts.