Organic Sushi Rice

Organic sushi rice is a short grain rice with a slightly sticky texture, ideal for making sushi, makis, nigiri and other oriental recipes. Its ability to stay compact after cooking allows it to be molded easily and achieve the perfect point of consistency.

With a smooth and balanced flavor, it is also excellent to accompany sautéed dishes, vegetables or fish. It provides slow-release energy and is naturally gluten-free, making it a nutritious and versatile option.

At La Grana, we select rice for sushi from certified organic farming, cultivated without pesticides or chemical fertilizers, to offer you an authentic, healthy and environmentally friendly product.