Red rice is an integral variety with the whole grain and a natural reddish husk, rich in antioxidants such as anthocyanins. It is grown without polishing, which preserves all its nutrients: it is an excellent source of fiber, minerals such as iron and magnesium, and group B vitamins.

It has an intense and slightly nutty flavor, with a firm texture that makes it ideal for salads, sautéed dishes, oriental dishes or as a side dish with personality.

Being a brown rice, it requires more cooking time, but its nutritional value and aroma make it a delicious and healthy option.

At La Grana, we offer you ecological red rice grown without pesticides or chemical products, respecting the environment and betting on a conscious and natural diet.