Our organic whole spelled pizza base is made with whole spelled flour and extra virgin olive oil, which gives it an authentic flavor, a balanced texture and a more complete nutritional profile than refined wheat bases.

Thanks to the use of whole spelled, this mass provides more fiber, minerals and proteins, maintaining good digestibility. Natural yeast and sea salt complete a simple and honest recipe, without additives or artificial ingredients.

Ready to use, you just have to add your favorite ingredients and bake for a few minutes to enjoy an ecological, healthy and delicious pizza.

At La Grana we make our bases with 100% organic ingredients, respecting the natural rhythms of fermentation and betting on responsible food.

Wholemeal spelled flour* (56%), water, extra virgin olive oil*, yeast, wheat gluten * and sea salt*.

Contains gluten .

*Ingredients from organic farming.

May contain traces of soy, milk and derivatives, egg, nuts, peanuts and sesame.