Organic peeled barley is a very nutritious whole grain, from which only the inedible outer shell has been removed, thus preserving most of its fiber, group B vitamins and minerals such as phosphorus, magnesium and iron.

With a mild and slightly sweet flavor, and with a tender texture after cooking, it is ideal for preparing soups, stews, salads, risottos, breads or as an alternative side dish to rice and other cereals.

At La Grana, we select barley from certified organic agriculture, grown without pesticides or chemical fertilizers, to offer you a healthy, natural and environmentally friendly food.