Organic rye

Organic rye is a very nutritious whole grain, rich in fiber, vegetable proteins, minerals such as iron, magnesium and zinc, and group B vitamins. Its consumption helps maintain good digestion and provides slow-release energy, ideal for a balanced diet.

With its characteristic intense and slightly bitter flavor, rye is perfect for making breads with personality, cookies, crackers, tortas and other pastry recipes. In grain it can also be used in soups, stews or salads, providing a rustic and healthy touch.

At La Grana, we select rye from certified organic agriculture, cultivated without pesticides or chemical fertilizers, respecting the earth and guaranteeing an authentic and natural food.