Our organic coarse oat flakes are obtained from whole oat grains, gently pressed to preserve their structure, texture and nutritional value. They are an excellent source of fiber, especially betaglucans, which contribute to cholesterol control and good digestive function. They also provide vegetable proteins, group B vitamins and minerals such as iron and magnesium.

Thanks to their thicker format, they retain their texture better after cooking, which makes them ideal for preparing traditional porridge, homemade muesli, granola, cookies, breads or even savory dishes such as veggie burgers.

At La Grana, we make our cups exclusively with oats from organic farming, without additives or chemical treatments, respecting the natural rhythm of the earth and food.