Fuerza ecological white wheat flour is made from selected grains with a high natural gluten content, which gives it a great fermentation capacity and elasticity. It is the ideal flour for doughs that require long kneading or leavening, such as breads, brioches, pizzas or artisan pastries.

With a fine texture and light color, it offers a firm structure and a fluffy result, with an excellent crumb development and a golden and crispy crust.

At La Grana, we make our harina de fuerza with wheat from certified ecological agriculture, cultivated without pesticides or chemical fertilizers, to offer you a natural, quality and environmentally friendly product.