The ecological high-strength white wheat flour W380-400 is a high-quality baker's flour, made with selected wheat with a high natural gluten content. Its high strength and extensibility make it perfect for doughs with long fermentations or slow leavening processes, such as sourdough breads, brioches, gourmet pizzas and artisan pastries.

With a fine texture, light color and excellent hydration capacity, it guarantees an alveolar and elastic crumb, along with a golden and crispy crust.

At La Grana, we make our harina de fuerza magna with wheat from certified organic farming, cultivated without pesticides or chemical fertilizers, to offer you a natural, powerful and environmentally friendly product.