T150 ecological whole wheat flour is obtained from the whole grain of wheat, preserving the bran and the germ, which gives it a high content of fiber, minerals and group B vitamins. Its complete grinding and its natural brown color provide an intense and rustic flavor, perfect for making wholemeal breads, masa con cuerpo and traditional recipes.

Thanks to its nutritional richness and consistent texture, it is ideal for those looking for a more natural and balanced diet, without giving up the authentic flavor of the cereal.

At La Grana, we make our T150 integral flour with wheat from certified organic farming, cultivated without pesticides or chemical fertilizers, to offer you a pure, nutritious and environmentally friendly flour.

Whole wheat * ( gluten ).

* Organic agriculture.

May contain traces of soy, milk and derivatives, egg, nuts, sesame and peanuts.