Organic white Persian wheat flour, also known as Khorasan or Kamut® wheat, comes from an ancient variety of wheat originating in the Middle East. It stands out for its mild, slightly sweet flavor with nutty nuances, as well as its excellent digestibility and its high content of proteins and minerals such as selenium, zinc and magnesium.

With a fine texture and light golden color, it is perfect for making breads, pizzas, dough, crepes or pastries with an aromatic and natural touch.

At La Grana, we make our white Persian wheat flour from grains from certified organic farming, cultivated without pesticides or chemical fertilizers, to offer you a quality, healthy and environmentally friendly product.

Persian wheat * (Khorasan), ( gluten ).

* Organic agriculture.

May contain traces of soy, milk and derivatives, egg, nuts, sesame and peanuts.