Organic whole Persian wheat flour, also known as Khorasan or Kamut® wheat, comes from an ancient variety of wheat originating in the Middle East. It is characterized by its mild and slightly nutty flavor, its high content of proteins and minerals such as selenium, zinc and magnesium.

Being an integral flour, it preserves the bran and the germ of the grain, providing fiber and essential nutrients. It is ideal for making breads, doughs, cookies or biscuits with a rich texture and an authentic and aromatic flavor.

At La Grana, we make our whole Persian wheat flour from grains from certified organic farming, cultivated without pesticides or chemical fertilizers, to offer you a nutritious, natural and environmentally friendly product.

Persian wheat * (Khorasan), ( gluten ).

* Organic agriculture.

May contain traces of soy, milk and derivatives, egg, nuts, sesame and peanuts.