Buckwheat flour, also known as buckwheat, is not a cereal, but a seed of high nutritional value, naturally gluten-free. Rich in vegetable proteins, fiber, minerals such as magnesium and zinc, and antioxidants, it is ideal for a healthy and balanced diet.

It has a characteristic flavor, slightly toasted, and a dense texture that makes it perfect for preparing breads, crepes, cookies, pancakes and traditional recipes such as blinis. It can also be mixed with other flours to add more flavor and nutrients to your dough.

At La Grana, we make organic buckwheat flour from selected seeds, ground without additives or chemical treatments, so that you can enjoy an authentic, nutritious and planet-friendly flour.

Buckwheat*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.