Organic semi-whole wheat flour

Organic semi-whole wheat flour retains part of the bran and germ of the grain, which gives it more fiber, minerals and flavor than white flour, but with a smoother texture than whole wheat flour. It is ideal for making bread, dough, cookies and pastries with a perfect balance between lightness and nutritional value.

With a slightly golden color and a natural cereal aroma, it offers a fluffy result full of flavor in any preparation.

At La Grana, we make our semi-whole wheat flour from grains from certified organic farming, cultivated without pesticides or chemical fertilizers, to offer you an authentic, nutritious and environmentally friendly product.