The ecological pinta bean is a medium-sized legume with a characteristic maroon and beige color. Its creamy texture and intense flavor make it one of the most popular varieties in traditional cuisine. Rich in vegetable proteins, fiber, iron, potassium and group B vitamins, it is a very complete and nutritious food.

Ideal for preparing stews, potages, stews and soups, the pinta bean provides body, flavor and energy, being the basis of many comforting homemade recipes.

At La Grana, we select pinto beans from certified organic farming, grown without pesticides or chemicals, to offer you a healthy, authentic and environmentally friendly legume.

Beans*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.