The azuki bean, also known as the Japanese red bean, is a small legume with a burgundy color and a mild, slightly sweet flavor. Very popular in Asian cuisine, it stands out for its high content of vegetable proteins, fiber, iron, magnesium and natural antioxidants.

It is easy to digest and, unlike other legumes, requires less cooking time and does not cause so much flatulence, which makes it an ideal option for those looking for a balanced and energetic diet.

Perfect for stews, salads, purees or even for sweet recipes like creams or natural fillings.

At La Grana, we select azuki beans from ecological cultivation, without pesticides or additives, so that you can enjoy a healthy food that is committed to the earth.