Organic pardina lentils are a small legume with a characteristic brown color, much appreciated for its thin skin, its quick cooking and its soft and delicate flavor. They are an excellent source of vegetable proteins, fiber, iron, magnesium and group B vitamins, which makes them a nutritious and balanced food.

Thanks to their tender texture, they are perfect for stews, soups, salads, creams or modern and light dishes. Their versatility in the kitchen and their easy digestion make them one of the most used lentil varieties.

At La Grana, we select green lentils from certified organic farming, grown without pesticides or chemicals, to offer you an authentic, healthy and environmentally friendly legume.