Organic whole red lentils are characterized by their intense orange color and their mild and slightly sweet flavor. By maintaining the skin, they retain more fiber and nutrients than the peeled ones, providing quality vegetable proteins, iron, magnesium and group B vitamins.

They are easy to cook and maintain a tender texture after cooking, which makes them ideal for soups, stews, salads, curries and oriental-inspired dishes. In addition, their quick digestion makes them a healthy and light option for the whole family.

At La Grana, we select whole red lentils from certified organic farming, grown without pesticides or chemicals, to offer you an authentic, nutritious and environmentally friendly legume.

Red lentil*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.