Organic golden flaxseed is a small and bright seed, highly valued for its high fiber content, omega-3 fatty acids, vegetable proteins and natural antioxidants. Its regular consumption favors digestion, helps maintain balanced cholesterol levels and provides quality energy to the body.

With a mild and slightly nutty flavour, it can be added whole or ground to breads, biscuits, muesli, smoothies, yoghurts or salads. It is also perfect to use as a natural thickener or egg substitute in vegan recipes.

At La Grana, we select golden flax from certified organic farming, grown without pesticides or chemicals, to offer you a natural, healthy and environmentally friendly food.

Golden flaxseed*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, egg, nuts, sesame and peanuts.