Organic brown flaxseed

Organic brown linseed is a seed rich in fiber, vegetable proteins and omega-3 fatty acids, recognized for its digestive benefits and its contribution to healthy energy. Its high content of antioxidants and minerals such as magnesium and phosphorus makes it an ideal functional food for daily well-being.

With a slightly more intense flavor than golden flax, it is perfect for adding to breads, muesli, smoothies, salads or pastries. It can be consumed whole, ground or hydrated, and can also be used as a natural thickener or egg substitute in vegan recipes.

At La Grana, we select brown flaxseed from certified organic farming, grown without pesticides or chemicals, to offer you an authentic, nutritious and environmentally friendly seed.