Organic corn is a nutritious and versatile cereal, rich in slow-absorbing carbohydrates, fiber, group B vitamins and minerals such as phosphorus and magnesium.

With a sweet and mild flavor, corn can be enjoyed in many preparations: soups, stews, salads, creams, flours for bread and pastries, or even as a base for traditional dishes from many cultures.

At La Grana, we select corn from certified organic agriculture, grown without pesticides or chemical fertilizers, respecting the natural cycles of the earth and offering a healthy and authentic food.