Organic peeled millet is an ancestral cereal, small and round, naturally gluten-free and easy to digest. It stands out for its contribution of complex carbohydrates, fiber, vegetable proteins and minerals such as magnesium, iron and phosphorus, which help maintain energy and nutritional balance.

With a mild and slightly sweet flavor, it cooks quickly and acquires a spongy texture, which makes it ideal for preparing garnishes, warm salads, soups, vegetable croquettes or even desserts.

At La Grana, we select millet from certified ecological cultivation, free of pesticides and chemicals, to offer you a nutritious, versatile and environmentally friendly food.

Millet*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.