Organic quinoa is an ancestral seed originating in the Andes, known for being a naturally gluten-free "pseudo-cereal" with a very high nutritional value. It stands out for its contribution of complete proteins, fiber, minerals such as iron, magnesium and phosphorus, as well as group B vitamins.

With a smooth flavor and light texture after cooking, it is very versatile in the kitchen: perfect for salads, soups, stews, bowls, vegetable hamburgers or as a substitute for rice in garnishes.

At La Grana, we select quinoa from certified organic agriculture, grown without pesticides or chemicals, to offer you an authentic, healthy and environmentally friendly food.

Quinoa*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.