Organic quinoa

Organic quinoa is an ancestral seed originating in the Andes, known for being a naturally gluten-free "pseudo-cereal" with a very high nutritional value. It stands out for its contribution of complete proteins, fiber, minerals such as iron, magnesium and phosphorus, as well as group B vitamins.

With a smooth flavor and light texture after cooking, it is very versatile in the kitchen: perfect for salads, soups, stews, bowls, vegetable hamburgers or as a substitute for rice in garnishes.

At La Grana, we select quinoa from certified organic agriculture, grown without pesticides or chemicals, to offer you an authentic, healthy and environmentally friendly food.