Organic red quinoa is an ancestral variety of quinoa, appreciated for its firmer texture and its slightly earthy and nutty flavor. It is a naturally gluten-free seed, rich in complete proteins, fiber, iron, magnesium and antioxidants, which makes it a very nutritious and balanced food.

By maintaining a crisper texture after cooking, it is ideal for salads, stir-fries, bowls, garnishes and creative dishes looking for a touch of color and vitality on the table.

At La Grana, we select red quinoa from certified organic cultivation, grown without pesticides or chemicals, to offer you a healthy, sustainable and authentic food.

Quinoa*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.