Our organic tricolor quinoa combines three varieties: white, red and black, offering a unique balance of flavour, texture and colour. Rich in complete proteins, fiber, iron, magnesium and antioxidants, it is a naturally gluten-free food and highly appreciated in healthy and balanced diets.

After cooking, it maintains a light and spongy texture with a crunchy touch, which makes it ideal for salads, bowls, stews, sautés or as an original and nutritious side dish. In addition, its mix of colors brings extra vitality to your dishes.

At La Grana, we select quinoa from certified organic cultivation, without pesticides or chemicals, so that you can enjoy an authentic, versatile and environmentally friendly food.

Real quinoa* (60%), real red quinoa* (20%), real black quinoa* (20%).

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.