Our ecological Himalayan salt is a mineral salt of natural origin, unrefined, extracted from ancient salt mines formed millions of years ago in the Himalayan region. Its characteristic pink color is due to the presence of trace minerals such as iron, calcium or magnesium.

It is a pure and additive-free alternative to common salt, ideal for enhancing the flavor of your dishes in a more balanced way. It can be used both in everyday cooking and in dressings, marinades or even in cosmetic and therapeutic uses.

At La Grana we offer 100% natural and ecological Himalayan salt, selected with sustainability and quality criteria, so that you can take care of your food with authentic and environmentally friendly products.

Salt*.

*Ingredients from organic farming.

May contain traces of gluten, soy, milk and derivatives, nuts, peanuts and sesame.