Organic agave syrup is a natural sweetener extracted from the juice of the agave plant, originally from Mexico. With a smooth flavor and fluid texture, it has a greater sweetening power than sugar, so less quantity is needed to achieve the same sweetness.

It is ideal for sweetening drinks, yogurts, smoothies, pastries or to use as a liquid alternative to sugar in any recipe. In addition, its glycemic index is lower than that of refined sugar, which makes it an interesting option within a balanced diet.

At La Grana, we select agave syrup from certified organic farming, without additives or chemical processes, to offer you a more natural, healthy and sustainable sweetener.