Organic soybeans

Organic soybeans are one of the most complete and versatile legumes, highly valued for their high content of high-quality proteins, fiber, minerals such as iron, calcium and magnesium, as well as group B vitamins. Its nutritional profile makes it a fundamental food in vegetarian and vegan diets.

With a mild flavor, it can be used in many ways: in stews, soups, salads, vegetable burgers, sprouts or as a base to make vegetable drinks, tofu or tempeh.

At La Grana, we select soybeans from certified organic agriculture, grown without pesticides or chemicals, to offer you an authentic, healthy and environmentally friendly legume.