Extra fine textured soy is a vegetable source of complete protein, ideal as an alternative to meat in vegetarian and vegan diets. It is obtained from defatted soybean flour, which is subjected to an extrusion process without additives or chemicals, maintaining its high nutritional value.

Thanks to its extra thin format, it hydrates quickly and adopts a very soft and versatile texture, perfect for preparing vegetable bolognese, hamburgers, meatballs, fillings, sauces or even as a base for vegetable pâtés.

At La Grana, we produce organic texturized soybeans from non-genetically modified soybeans, grown without pesticides or synthetic fertilizers. A practical, healthy and sustainable option for your everyday dishes.

Soybean *.

* Organic agriculture.

May contain traces of gluten, milk and derivatives, nuts, sesame and peanuts.