The organic green soybean, also known as mung bean, is a small and rounded legume, highly appreciated for its easy digestion and excellent nutritional profile. Rich in vegetable proteins, fiber, antioxidants, iron, magnesium and group B vitamins, it is a light and energetic food.

With a mild and slightly sweet flavor, it can be cooked in stews, soups, salads, purees or curries. It is also very used for germination, obtaining the popular fresh and crunchy soybean sprouts, perfect for salads and stir-fries.

At La Grana, we select green soybeans from certified organic farming, grown without pesticides or chemicals, to offer you an authentic, healthy and environmentally friendly legume.