Our traditional organic tahini is made only with raw sesame seeds*, peeled and without salt, slowly crushed until a creamy, smooth paste with a natural flavor is obtained. As it is not roasted or salted, it keeps intact all its nutritional properties and its delicate flavor.

Rich in calcium, iron, magnesium, vegetable proteins and healthy fats, it is a very complete food ideal for balanced and vegan diets. It can be used as a base for hummus, sauces, dressings, creams or as a spread for breakfast and snacks.

At La Grana, we make our tahini from certified organic sesame, without additives or aggressive processes, to offer you a pure, healthy and environmentally friendly product.