Buckwheat, also known as buckwheat, is not a cereal but a seed of high nutritional value, naturally gluten-free. Rich in good quality proteins, fiber, minerals such as magnesium and manganese, and antioxidants, it is a very complete and easy-to-digest food.

With an intense flavor, with a slight toasted touch, it is ideal for preparing stews, soups, warm salads, stir-fries or as a base for traditional recipes from Eastern Europe and Asia. It can also be ground to obtain flour, perfect for breads, crepes or gluten-free pastries.

At La Grana, we select buckwheat from certified ecological cultivation, without pesticides or chemicals, respecting the natural processes of the earth to offer you an authentic, nutritious and sustainable food.

Buckwheat*.

* Organic agriculture.

May contain traces of gluten, soy, milk and derivatives, nuts, sesame and peanuts.